Inside Ripples Catering Academy: A Day in the Life of a Culinary Student
Ever wondered what it’s like to be a student at Ripples Catering Academy? Here’s a glimpse into a typical day in the life of an aspiring chef at the academy.
Morning: Theory & Recipe Study
Introduction to new cooking techniques and ingredients
Understanding food safety and hygiene
Menu planning discussions
Midday: Hands-on Cooking Session
Live demonstrations by professional chefs
Students practice cooking various dishes
Tasting and feedback session
Afternoon: Business & Presentation Skills
Learning plating and food presentation techniques
Business strategy discussions for aspiring entrepreneurs
Mock catering event to practice real-world scenarios
Students at Ripples Catering Academy enjoy an immersive learning experience that prepares them for a dynamic career in the food industry.
