Being a great cook is just one aspect of running a successful catering business. At Ripples Catering Academy, students don’t just learn how to cook; they also learn how to manage and grow a food-related business.
Business Management Training
Cost Control & Budgeting: Learn how to price dishes for profitability.
Marketing & Branding: Strategies to attract clients and build a strong brand.
Customer Service Excellence: Techniques to create memorable dining experiences.
Entrepreneurial Guidance
How to set up a catering business from scratch
Licensing and food safety regulations
Strategies for scaling up a small food business
If you dream of starting your own food venture, Ripples Catering Academy equips you with the knowledge and skills needed to turn your vision into reality.